"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears It is our pleasure to
Description
It is our pleasure to see more people use our knives correctly
The blade is hard to spill and has a sharp sharpness that lasts for a long time
Deba (Butcher Knife) Shirogami
Handle length 99mm
One of the highest-grade hatchets with case manufactured carefully by a Tosa smith who is working sincerely and steadily with the traditional smith techniques succeeded
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears It is our pleasure to"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
