WHEAT Malt PALE (WEYERMANN®) per 25kg syphon Samuel Willard’s Canadian Whisky produces

Samuel Willard’s Canadian Whisky produces 2250mL of spirit from each 50mL bottle of essence

A key ingredient in the now famous cocktail

you can transfer carbonated beverages easily from Finto kegs

Allergens included: Sulphites and celery

It features dual element control switches to provide more control during distillation

WHEAT Malt PALE (WEYERMANN®) per 25kg syphon Samuel Willard’s Canadian Whisky producesMade from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top fermented beer specialties. Sensory: Bread, nut, biscuit, toffee and light caramel notes Special malt for top fermented beer styles, typically for: Wheat beer; American Wheat Beer, Leichtes Weizen, Weissbeer, Kristal Weizen, Bernsteinfarbenes Weizen, Dark Wheat beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic and Fruit