Shungiku Small Leaf Size:500 grams dried or made into sauces

dried or made into sauces

serves as a quick growing cover crop and green manure or as a sanctuary for pollinators and predator insects to feed and plan their assaults from

Our "Vegetables for Children" collection is a mix of varieties that give quick results with those that are favoured by children for their taste

promoting sustainable gardening and growing practices

A versatile and sustainable option for gardeners and farmers looking to enhance soil health and crop productivity

Shungiku Small Leaf Size:500 grams dried or made into saucesHumble green popular in Japanese cuisine, using many different cooking methods. Light green stems with light green, serrated leaves. Crisp texture with moderate flavour intensity and tastes predictably chrysanthemumy' slightly bitter, with a grassy, tangy, herbal flavour. Mild in young leaves, more pronounced with age. Slow growing.