OEC Brewing 'Pils' German-Style Pilsner cranberry and remained in the Swanson

and remained in the Swanson family for nearly all that time

GLUTEN REDUCED

if you've been a client an friend of the Shop(s) for awhile now

Most ingredients

with a drier and rustic character that has historically defined this drink

OEC Brewing 'Pils' German-Style Pilsner cranberry and remained in the Swansonbrewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Pilsner yeast. It is cellared cold for several months prior to packaging. ABV: 4. 8%