Amaryllis Red greens but avoid overcooking where the
Description
but avoid overcooking where the outer skin begins to disintegrate
Crisp yet delicate it can also be used as a garnish or added to a salad
once the plant’s first true leaves have emerged
The mild flavor of this leafy green also makes it a blank canvas when it comes to using it in recipes
The outermost layers tend to be the toughest
Amaryllis Red greens but avoid overcooking where theShelf life : 6 8days Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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