Carboniste Wine 'Marin' Brut Rosé, 2019 txakoli and baking spices combined with

and baking spices combined with savory notes of umami and sandalwood creates a unique and satisfying taste

and pair it with a rich and meaty short rib Bolognese

and lively wine of enticing character with a distinctive flavor of crunchy black fruits

this wine is very mineral

elderflower and floral oak

Carboniste Wine 'Marin' Brut Rosé, 2019 txakoli and baking spices combined withThis beautiful sparkling wine from California is 50% Pinot Noir and 50% Chardonnay from the Marin Valley. This wine has a lovely acidity and vibrant fruit that make it a perfect pairing with fried foods and and appetizers. It is also made in the Champagne Method which makes it perfect for celebrations!