Calvados Petit Camembert Zweigelt It's unchanged recipe is one
Description
It's unchanged recipe is one of our treasures
TASTING NOTES:
mild spices (lemon
Already known in the Roman times and always linked to the culture and history of Modena
Garnish with an orange peel
Calvados Petit Camembert Zweigelt It's unchanged recipe is oneCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb
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