Baker's 7 Year Single Barrel Bourbon Whiskey cellar This wine is made of
Description
This wine is made of 100% Grenache
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities
and even dishes with a slight spice
A classic style of Syrah grown on limestone soils
pronounced grip and notes of green apple and baking spice
Baker's 7 Year Single Barrel Bourbon Whiskey cellar This wine is made of
Exchange/Return Notes
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