Bay Essential Oil, Caribbean Fragrance Oils Culinary: Use sparingly in syrups
Description
Culinary: Use sparingly in syrups
and camphoraceous with sharper notes than true lavender
and slightly spicy with a distinctive
Topical: Dilute to 1% in carrier oils for body blends
Food grade in trace amounts
Bay Essential Oil, Caribbean Fragrance Oils Culinary: Use sparingly in syrupsBay (Pimenta racemosa, Family: Myrtaceae) is a steam distilled oil from leaves grown in the Caribbean. AromaSpicy, warm, and clove like with sharp herbal notes. Traditional UseUsed in bay rum, aftershaves, and Caribbean herbal remedies. BenefitsStimulates circulation, uplifts mood, and adds spice to perfumery. How to Prepare & Use Diffuse: Add 23 drops for spicy warmth. Topical: Dilute to 1% for massage or aftershave blends. Storage TipKeep sealed in
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