Hightower Cellar - Murray - Cabernet Sauvignon 2019 Low Sulfur Developed by Joy of Mixology
Description
Developed by Joy of Mixology author and cocktail expert Gary Regan
we only use Upper Left Honey (our new cooperative honey brand) in these caramels
From the producer: Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State
We like our Kelp salt on eggs
It’s sweet and a little smoky
Hightower Cellar - Murray - Cabernet Sauvignon 2019 Low Sulfur Developed by Joy of Mixology
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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