Dark Chocolate Ganache Letters With a smooth sparkle and

With a smooth sparkle and warm seasonal hues

Keep Refrigerated

dimension and excitement to a cake than with fondant or gum paste accents

Keywords: calla lily cutter

The 2-in-1 feature allows you to use it as beautifully detailed cookie cutter too

Dark Chocolate Ganache Letters With a smooth sparkle andDelicious, smooth Dark Chocolate Ganache! Melt it down and pour it over pastries, ice cream, cakes, and desserts. Can also be used to make chocolate mousse, or as the center of a chocolate truffle! Sold in 1 pound container Melting in double boiler: do not exceed 115F Melting in microwave: Heat for 15 seconds on medium power then take out and stir. Repeat until melted.