Von Trapp Brewing Oktoberfest Festbier spritz Pair with poached lobster or

Pair with poached lobster or halibut off the grill

Up front we find a relaxed medley of fresh citrus

The whole-cluster Carignan undergoes a carbonic maceration in tank

In spite of being the smallest of the historical Piedmontese sparkling wine makers

In the Pay d’ Auge

Von Trapp Brewing Oktoberfest Festbier spritz Pair with poached lobster orOur Oktoberfest is brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer. Its our take on this traditional fest beer.