Horseradish Weight:100 gms despite the crunchy stem and

despite the crunchy stem and not as crisp as romaine or iceberg

Crunchy with a lovely mustard bite

or made into salsas

Season with herbs and spices as desired

lighter colored leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing

Horseradish Weight:100 gms despite the crunchy stem andThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.