Kasumi - DAMASCUS 5.5" Utility/Boning Knife - 7182014 Pans & Cookware This ensures a robust finish

This ensures a robust finish that can withstand the rigors of busy kitchens and dining establishments

providing you with precision and control when working with various ingredients

Can be taken from freezer to hot oven +270°C/-20°C

these versatile and unique dishes are designed to inspire and delight

The silicone and mesh filter reduces sediment

Kasumi - DAMASCUS 5.5" Utility/Boning Knife - 7182014 Pans & Cookware This ensures a robust finishSumikama, the manufacturer of Kasumi knives, introduces the first all VG 10 "super steel" western style knives. This series of Kasumi knives is referred to as the VG 10 Pro series. VG 10 knives are widely known as multilayered clad knives with a decorative pattern on the blade. The Pro knives are single ply knives with VG 10 "super steel" blades that range in thickness from 1. 8 mm to 2. 1 mm depending on the length of the knife. Compare this to