"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 300mm AO-UMA ■ Blade material: Shirogami No

■ Blade material: Shirogami No

34mm (base) Blade thickness approx

as twisting may cause breakage

MOTOKANE Santoku (Multi-Purpose Knife) Aogami Super Steel

4953981404533

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 300mm AO-UMA ■ Blade material: Shirogami No"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 300mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for