"INARI-UMA" Handmade Saw Sickle for Right Hander Blade Length 170mm Bunka 51 mm (Blade)

51 mm (Blade)

The blade part is made of TSUBAME Steel which is the high glade steel

"HIROYUKI" Gyuto Knife (Japanese Chef's Knife) Powdered HSS HAP40 210mm

is then redone in a furnace by a fire-forged blacksmith

A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife

"INARI-UMA" Handmade Saw Sickle for Right Hander Blade Length 170mm Bunka 51 mm (Blade)"INARI UMA" Handmade Saw Sickle for Right Hander Blade Length 170mm Product Specifications Size: Total length 365mm, width 180mm Blade length 160mm, blade width 30mm, blade thickness 1. 5mm Handle length 240mm, thickness 24mm Weight: 105g Accessories: Vinyl case included Made in Japan Uses: Rice harvesting, grass cutting, vegetable harvesting Features: Each knife is carefully cut by a craftsman, so the sawtooth is firmly attached to the tip of the