Point Reyes Farmstead - Original Blue - Cow - Point Reyes, CA Loire Valley A Barolo of energy and

A Barolo of energy and cut

Nebbiolo - Vespolina

and mushroom woodiness

and their core principles of fresh

and delicious (and also vegan)

Point Reyes Farmstead - Original Blue - Cow - Point Reyes, CA Loire Valley A Barolo of energy andPoint Reyes Farmstead Cheese launched in August of 2000 and is located north of Point Reyes on Tomales Bay. Their happy herd of Holsteins roam and graze on pasture during the winter and spring and then the grass is cut and fed to the cows during the hotter, drier months to maintain milk consistency. Still family run by the Giacomini family, this is a true farmstead operation with a wonderful, growing collection of Californian artisanal cheeses. This