US$ 199.00
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topped with chocolate
wonderful honey
This Special Dubbel was brewed at La Trappe
The Semillion is naturally fermented and macerated on skins
this house-made brandy is blended back into the spiced wine
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation topped with chocolateThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
US$ 199.00
US$ 55.00
US$ 30.00
US$ 125.00