American Range - 36" Stainless Steel Radiant Broiler with 26.5" 1 Standard Oven - AR-3RB [type]Extreme Collection Whether used over an open

Whether used over an open flame or on a conventional stovetop

Durable stainless steel construction

which guarantees maximum hygiene for milk-based products

You can use the slicing knife to cut larger pieces of meat into smaller ones with minimal effort

these cones provide a convenient and hygienic serving option

American Range - 36" Stainless Steel Radiant Broiler with 26.5" 1 Standard Oven - AR-3RB [type]Extreme Collection Whether used over an openAmerican Range, radiant broiler with oven base, (Space Saver Oven 24), 36, 48 wide. Height of unit is 38" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Equipped with one 15,000 BTU rated steel burner at every 6" width. Heavy duty reversible cast iron top grates. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for convection or