Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Semillon Sauvignon Blanc The wine undergoes an 18-day

The wine undergoes an 18-day steel vinification process

and Best Islay Single Malt at the International Whisky Competition in 2016

and subtle spice add complexity

and cocktail versatility hold across every application

Supple and fruity on the palate

Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Semillon Sauvignon Blanc The wine undergoes an 18-dayScotchmans Hill Sauvignon Blanc 2025 is a lifted, fresh and intensely lively cool climate Sauvignon Blanc from the Bellarine Peninsula, Victoria guava, lychee, grapefruit and gooseberry on the nose, with a vibrant tropical fruit and gooseberry palate, savoury mid palate notes and a tangy, mouth watering finish. Crushed, de stemmed and pressed to tank, fermented at 13C for 14 days with extended lees contact of 4 months and 10% wild fermented in older