Luis Anxo Rodriguez Vazquez 'Escolma' Blanco, 2017 hot mixing a spicy hop character

mixing a spicy hop character with mildly fruity aromas

Perfectly pairs with lobster

Citrusy and Dank

Experience the rich flavors and aromas of the Peterson Winery 'Bradford Mountain Vineyard' Cabernet Sauvignon

and this one in particular can also go great with custardy desserts like Pastel de Nata

Luis Anxo Rodriguez Vazquez 'Escolma' Blanco, 2017 hot mixing a spicy hop characterThis top cuve, 'Escolma', meaning "selection" in Gallego, is produced only in optimal vintages from low yielding old vines of Treixadura and other native white grapes. Fermented with wild yeast in French oak barrels and aged for 3 years, this complex and age worthy vinho branco boasts structured quince fruit and vivid mineral flavors. Perfectly pairs with lobster, crab, game, and pork dishes.