Tears Of Llorona Extra Anejo Tequila 1 L LOMBARDY that's rested for more than

that's rested for more than 12 months in oak barrels

delicate hues of flowers and black pepper and hints of grapefruit and pineapple

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese (this is that salty Mexican cheese)

Just like the treasured whiskey confection

rosemary and cinnamon

Tears Of Llorona Extra Anejo Tequila 1 L LOMBARDY that's rested for more thanSize: 1 Liter Originally intended to be German Gonzalez own private stock, Tears of Llorona No. 3 Extra Anejo Tequila is hand crafted from 100% blue agave grown in the volcanic soil surrounding Atotonilco, in the highlands of Jalisco, where growth is extremely slow. Gonzalez selects these agaves late in the harvest, at their peak ripeness, using his years of experience and special knowledge passed down from his father. Once harvested, Gonzalez brings