PURE DISTILLING TOP UPS IRISH CREAM Stainless Steel Stout and nitro coffee requires

Stout and nitro coffee requires high pressures (such as 2-3bar) so the product can push through the perforated disk that is inside the nitro spouts

Use for: Blending

5cm to the height of the vessel

Your tap system’s warmest point is often the tap itself because taps sit furthest away from the cooling system

From the design leaders in beverage dispense equipment

PURE DISTILLING TOP UPS IRISH CREAM Stainless Steel Stout and nitro coffee requiresOur take on the iconic Irish whiskey & cream blend features subtle hints of cocoa and vanilla, resulting in a smooth and indulgent liqueur. Perfect for sipping, mixing into coffee, adding a creamy touch to cocktails, or even use it for baking! Directions for Use: Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well. Makes 1. 125L of 20% ABV premium liqueur.