Argiolas Mirto di Sardegna Tremontis N/V anisette Made with high whole-cluster fermentation

Made with high whole-cluster fermentation and neutral wood aging

had a sushi pairing in mind when crafting this cuvée

The prestige wine of Montevertine is only produced in outstanding vintages

and adding some texture and complexity to your seafood dinners

monovarietal Ondarrabi Zuri

Argiolas Mirto di Sardegna Tremontis N/V anisette Made with high whole-cluster fermentationUsing a traditional method from the Blue Zone of Sardina, Tremontis Mirto is a unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is