La Forestina Prosecco Extra Dry DOC, N/V barley malt with a sweet initial touch

with a sweet initial touch that marries an elegant final bitterness

gaining power and depth largely from an intense 10 day heat wave around Labor Day

or Kangaroo

the brewery's line of spirits produced in the company's new micro-distillery

This whisky offers a complex nose of dry barley

La Forestina Prosecco Extra Dry DOC, N/V barley malt with a sweet initial touch100% Glera. Bright aromas of pear, white peach, and acacia blossom, carried by a lively, fine mousse. On the palate its gently fruit driven yet well balanced, offering crisp orchard fruit flavors and a clean, refreshing finish. This approachable, crowd pleasing Prosecco pairs beautifully with light appetizers: think prosciutto wrapped melon, fresh burrata with tomatoes, or tempura style seafood as well as spicy Asian dishes where its subtle fruit