Cardamom Essential Oil Cut and Sifted (chopped) and aromatic uses
Description
and aromatic uses
Traditional UseHistorically reserved for Chinese royalty and treasured as one of the most refined teas
Culinary: Food safe in small amounts for baking
Cunningham
nerolidol chemotype
Cardamom Essential Oil Cut and Sifted (chopped) and aromatic usesCardamom (Elettaria cardamomum, Family: Zingiberaceae) is a steam distilled oil from seeds grown in Guatemala. Aroma & FlavorWarm, spicy, and sweet with balsamic undertones. Traditional UseUsed in Indian and Middle Eastern cuisine and herbal traditions. BenefitsSupports digestion, uplifts mood, and adds rich spice to blends. How to Prepare & Use Culinary: Food safe in trace amounts for flavor. Diffuse: Add 23 drops for a sweet, spicy aroma. Topical:
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