Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO enhanced by aromas of mild
Description
enhanced by aromas of mild spices
Pair this fruit-driven
The wine is layered with flavors of dark berries
blackcurrant buds and lemon notes
For those seeking more flavorful bourbons with an authentic brand heritage
Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO enhanced by aromas of mildBlended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak & cinnamon spice. 92 point score at USC, 91 points at IWSC & Gold medal at SFSC.
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