La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021 chocolate liqueur the indigenous yeast and low

the indigenous yeast and low dosage of 2g/L result in a pure

This unique amaro is the result of painstaking research into monastic traditions that focused on the cultivation of  herbs and plants for use in tinctures

Color: Straw yellow

thanks to the commitment and cooperation of many people and faithful customers

It also sees contact with its lees for 11 months

La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021 chocolate liqueur the indigenous yeast and lowThis La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.