Cinnamon Bark Essential Oil, Ceylon Black and elegant with fruity and

and elegant with fruity and green undertones

and rosy with a light sweetness

or infuse whole beans into recipes

and acts as a long-lasting base note in perfumes

How to Prepare & Use

Cinnamon Bark Essential Oil, Ceylon Black and elegant with fruity andCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from bark grown in Sri Lanka. Aroma & FlavorWarm, spicy, and intensely sweet with rich, woody undertones. Traditional UseCherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense. BenefitsStimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends. How to Prepare &