Brooklyn Cured Bresaola - 1/4 lb Nebbiolo and then gives way to

and then gives way to a bright

wine vinegar

Slow roasted over open wood fires gives these unique peppers a rich complex flavor

A special twist on a Cole’s favorite

exotic spices and crystalline sugar generates classic red vermouth

Brooklyn Cured Bresaola - 1/4 lb Nebbiolo and then gives way toFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb