Matassa 'Coume de l'Olla' VDF Rouge, 2024 sardinian As a nice complement to

As a nice complement to its dryness

or aged cheeses

they knew they had to elevate to product to a higher level

The result is an ale that is full-bodied yet smooth

and hazelnuts are common flavors that people identify

Matassa 'Coume de l'Olla' VDF Rouge, 2024 sardinian As a nice complement toThis wine is made from Grenache Noir, Grenache Gris, and Macabeu, from 55 year old vines grown in a single vineyard. The grapes are cofermented and vinified entirely in concrete. The lime and clay rich soils of Coume de l'Olla bring a juicy roundness that fills the palate. Each sip is full of raspberry jam, cherry candy, mediterranean herbs, and a slight earthiness. Pair it with pintxos moruos, a traditional Moorish Spanish grilled lamb skewer.