"MIKIHISA" Kiridashi Kogatana Craft Knife Shirogami no.2 Steel, 21mm Tsubaki Oil Some knife makers started to
Description
Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago
■ Suitable items:
Hyogo prefecture by hand
Weight: 130g (4
Holding pin – Holds the blade and chipbreaker in place
"MIKIHISA" Kiridashi Kogatana Craft Knife Shirogami no.2 Steel, 21mm Tsubaki Oil Some knife makers started to"MIKIHISA" Kiridashi Kogatana Craft Knife Shirogami no. 2 Steel, 21mm Size: Body length: approx. 183mm Blade length: 55mm, width: 21mm (maximum), thickness: 3mm Weight: Approximately 70g Material: Cutting edge: Shirogami no. 2 steel (White steel), Base metal: Mild steel Blade shape: Hammered finish, single edged (for right handed users) Manufacturing: Made in Japan Accessories: Vinyl sack included Uses: Bamboo crafts, model making, general outdoor
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