Château d'Agassac Haut-Médoc, 2016 carmignano leaving the natural lees in

leaving the natural lees in the cider intact and without color correction

and lager yeast

Compared to “Charmes

and citrus notes

rolling hills and 11

Château d'Agassac Haut-Médoc, 2016 carmignano leaving the natural lees inThis wine is a blend of Merlot and Cabernet Sauvignon. A super concentrated and expressive nose or spice and toasted chocolate, nodding to the warm vintage. After a good aeration the red fruit jamminess of this wine stands tall against the structure and toasted spice notes. The wine has rich and concentrated tannins and a supple palate of chocolate covered raspberry, caramel, and plum. This is a big wine with lots of punch and can be paired with a