Sauvignon Blanc 750 ml Region_Santa Barbara Santa Rita Since first working in her

Since first working in her family’s Mendocino vineyards

Juicy and medium bodied

This premium rum mixes easily in any rum cocktail

From the first alluring sip to the last

including a secondary fermentation in the bottle

Sauvignon Blanc 750 ml Region_Santa Barbara Santa Rita Since first working in herThese Sauvignon grapes were discovered in New Zealands best Sauvignon Blanc regions. New Zealand expert Steve Smith, MW, sourced grapes from Marlborough on the south island for round and full juicy nectarine and grapefruit flavors, and from . Grapes are destemmed, pressed and cold settled overnight. Cool fermentation is carried out in stainless steel tanks to capture fruit purity. Aged on fine lees to add weight and richness, the lots are then