Caseifico - La Tur 240g Chablis complemented by bitter undertones on

complemented by bitter undertones on a traditional wine base

We love using this to put a spring in the step of pan sauces

Generous wine and mistelle base

Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years (Pattes Loup means "wolf paws")

KariKari is for the flavor-curious who are looking to add a serious Ka-boom

Caseifico - La Tur 240g Chablis complemented by bitter undertones onLa Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours. It goes with a wide variety of wine pairings, especially those with floral or honey notes.