Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway fermented in old oak
Description
fermented in old oak
varieties were destemmed and macerated for four weeks
Layers and layers of sweet caramel fudge in every sip
Talk about dope
nelson cryo
Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway fermented in old oakChardonnay and Albario from Monmouth, Wales. Orange blossom nectarine cantaloupe gripping Hand harvested whole grape bunches spend 30 days in concrete cubes undergoing a traditional carbonic maceration alongside a small portion fermented on skins. Following a spontaneous fermentation, the juice spends ten months resting on its fine lees across seasoned oak barrels and steel tanks to develop a complex, textured grip. Owned by Richard and Joy Morris,
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