Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Virginia Distillery and bottled with minimal to

and bottled with minimal to no sulfur

pressed and vinified

Terra Alta

It is so so easy to drink so should work well and also pair well with food as it doesn't overwhelm a dish

a short distance from Trento

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Virginia Distillery and bottled with minimal toMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.