High West Campfire Whiskey Region_San Lucas commercializing a large stock of

commercializing a large stock of ultra-aged American whiskeys that it had been maturing at the Stitzel-Weller distillery in Shively Kentucky

But Dewars has proved themselves masters of this alchemy with their world renowned line-up

peach has long been a traditional flavor of the American South

Undeniably smooth and flavorful

it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask

High West Campfire Whiskey Region_San Lucas commercializing a large stock ofHigh West Campfire Whiskey is a blend of bourbon, rye, and peated scotch whiskeys with flavors of honey, chai spices, salty caramel, and a gentle smoky taste, perfect on its own or in whiskey drinks. 'Named "Distiller of the Year" by Whisky Advocate magazine in 2016, High West Distillery was founded just 10 years earlier in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after taking a