Brasserie Du Bas Petit Chicago Hazy IPA 473ml (6.5%) Lavia and used to manage Cloudwaters
Description
and used to manage Cloudwaters barrel-aged programme
This edition has floral
and people — specifically
It is then aged for nine months in sandstone amphorae
This one translates to "7 FEET UNDERGROUND"
Brasserie Du Bas Petit Chicago Hazy IPA 473ml (6.5%) Lavia and used to manage CloudwatersA New England IPA, double dry hopped with a triple dose of Citra, Citra Cryo & Citra Incognito, delivering a bold, citrusy taste and aroma.
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