"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm AZUMASYUSAKU 2 + base metal soft

2 + base metal soft iron

The blade becomes thinner as you get closer to the tip

■ Material: Yasugi steel

The tip surface of the tip can be cut lighter by alternate polishing

This is a household knife that is perfect not only for home use

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm AZUMASYUSAKU 2 + base metal soft"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 175mm Three HONMAMON Stars (link) What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Whole Length: about 300mm(11. 8inch), Blade Length: about 175mm(6.