Wusthof Classic Ikon Santoku Ravioli ensuring nothing sticks

ensuring nothing sticks

The Japanese-style blade edge is hand applied at a 15 angle

Please note: as these items are not mass-produced

and the lid comes apart for easy cleaning

re-seasoning will ensure the pan gets better as time goes by

Wusthof Classic Ikon Santoku Ravioli ensuring nothing sticksTranslating as three primary virtues, and effectively the Japanese version of a Chef's Knife, the Wusthof Classic Ikon Santoku can be used for dicing, chopping and mincing. The blade has a straighter edge than a chefs knife with a rounded end. This model has hollows on the blade to allow moist food to fall away. Under UK law, this item can only be sold to people over the age of 18. ID will need to be shown upon delivery. Classic three riveted handle