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The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula
Utilizes Idaho 7
100% organic Chardonnay from a single vineyard site near Viré in the Mâcon of southern Burgundy
From multiple plots of Mencía vines with an average age of 40 years old
Anapea Village Khikhvi Amber Kvareli PDO, 2020 MezClass The vinification is traditional: fermentationThis wine is made of 100% Khikhvi. Sharp and opulent, this amber wine is dry, with bright citrus and starfruit flavors. High in acid and minerality and may remind you of a sharp Cheverny Blanc or Loire Valley White, with some tannin. Khikhvi is great to pair with rich and flavorful foods, like barbecue ribs, bratwurst with grilled veggies, or a spicy sausage and mushroom risotto. Khikhvi is one of the wildest Georgian grapes, and must be tamed for its
US$ 208.50
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