Louis Roederer Cristal 2000 WINE it uses saffron as a

it uses saffron as a main ingredient along with a secret recipe of other plants to produce a unique flavor

It opens with a rich and complex bouquet

all work done in the cellar is based on the lunar calendar

tropical fruit and toasty oak

apple and pear with notes of creamy butter followed by soft hints of vanilla and toasted oak

Louis Roederer Cristal 2000 WINE it uses saffron as aFrom a difficult vintage with destructive hailstorms and botrytis, the 2000 Cristal opens with an elegant and delicate bouquet with brioche, ripe apple, green olive and iodine aromas. Complex and very salty, with oyster and umami flavors, this is a generous and very long Cristal that is excellent with Japanese food. Stephan Reinhardt