Moussé Fils 'Les Fortes Terres' Meunier Champagne Brut, 2018 nerello mascalese It was Henri Brunier who

It was Henri Brunier who penned the first chapter of this wonderful family story in 1891

and would pair nicely with savory cured meats or sausage over polenta

The start of Celebration season is a festive event

The elixir was infused with spices such as cloves for their medicinal purposes

For years golfers have looked forward to this cocktail  at the turn

Moussé Fils 'Les Fortes Terres' Meunier Champagne Brut, 2018 nerello mascalese It was Henri Brunier whoThis wine is 100% Pinot Meunier from a single parcel in Champagne. Crisp, refreshing and delicious bubbly bursts with flavors of pear, apple, toast, almond, and the smallest touch of red fruit. Perfect for gifting, celebrating, or pairing with a fried fish sandwich.