BloodRoot Cabernet Sauvignon Sonoma County, 2022 new zealand hops emmer and triticale

emmer and triticale

it is classically dry

around ten different dry seeds

toasted marshmallow and coffee flavors

50% of the juice is aged in new barrels while the other is aged in a used barrel for 20 months

BloodRoot Cabernet Sauvignon Sonoma County, 2022 new zealand hops emmer and triticaleThis wine is made from 93% Cabernet Sauvignon, 6% Merlot, and 1% Cabernet Franc. The wine thrived in a warmer vintage, gaining power and depth largely from an intense 10 day heat wave around Labor Day, just before harvest. Although extremely ripe, the wine does maintain a great deal of freshness and mature tannin. When harvested, the grapes were completely destemmed, fermented, and aged for 27 months in an almost 1 3 split of new, first fill, and used