Uncle Val's Peppered Gin little house brewing co It is produced primarily from
Description
It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure
) is made of 70% Viura (40 Year Old Vines) 30% Grenache Rouge (80+ Year Old Vines) grown on clay-ferrous soils
This wine is 60% Raboso and 40% Pinot Nero (Pinot Noir) from Northern Italy
the varietal was nearly extinct just a few decades ago
that impart lots of flavor and allow the wine to experience a more natural aging process
Uncle Val's Peppered Gin little house brewing co It is produced primarily from
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