Sebastien David "Hurluberlu Type_Sparkling Notes from the Importer: ''Sauvage'

Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay

but rather wines that require the drinker to pay attention and to let the wines reveal themselves with time and aeration in the glass

Vintage: 2022

Vinification: Slow fermentation in vats without filtration

and Kai Schätzel of Weingut Schätzel

Sebastien David "Hurluberlu Type_Sparkling Notes from the Importer: ''Sauvage'Grapes: Cab Franc Region: Loire, France Vintage: 2024 Viticulture: Biodynamic Soils: Sandy + silex Vinification: Carbonic maceration for 25 days. Grapes are pressed to tank then fermented in concrete tanks. Aging: 6 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of