New Southern Cooking Globe Pequot Press We hope you enjoy the

We hope you enjoy the book

and servings

The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation

The duo sought to create a short stature gold hulled rice that kept the traditional plush mouth feel of Carolina Gold and maintained the distinct fragrance of an East Indian cool weather rice

Philadelphia Inquirer

New Southern Cooking Globe Pequot Press We hope you enjoy theAuthor: Nathalie Dupree Here on display in this must have collection is the cooking artistry, gift for teaching, and relaxed, confidence inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty five part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate,