Denavolo "Dinavolino" Region_Champagne Sulfur: Minimal added before bottling

Sulfur: Minimal added before bottling

Sumoll lanc

which is the maximum he can farm by himself to maintain the quality he requires

15 mg per liter may be added at bottling if deemed necessary

And just like there in Burgenland

Denavolo "Dinavolino" Region_Champagne Sulfur: Minimal added before bottlingGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,