Lamoresca "Rosato" Region_Roussillon Aging: Aged for 8 years

Aging: Aged for 8 years on the lees

or anything deep and mild which could benefit from a highly aromatic pairing

Réau’s wines carry a natural acidity

His tuition at these boundary pushing estates led to a change in the winemaking style at his family estate

In doing so they ensure that only the most pristine fruit makes it to their cellars tucked away amongst the limestone cliffs of Saint-Romain

Lamoresca "Rosato" Region_Roussillon Aging: Aged for 8 yearsGrapes: Nero d'Avola, Frappato, Moscato Region: Vittoria, Sicily, Italy Vintage: 2024 Viticulture: Organic Soils: Clay + Sandstone + Silex Vinification: After just a few hours it is pressed to vats for a short rest and is bottled young Aging: 6 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Filippo Rizzos farm can be found hidden amongst the rolling hills of Sicilys rugged interior, the only reference point being the peak of